Culinary Careers Teacher Resources

Find Culinary Careers lesson plans and worksheets
Showing 1 - 9 of 9 resources
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Career Connections | Culinary Chef

For Teachers 6th - 12th
New Review"You eat with your eyes first!" What? According to one of the chefs featured in a short video, that's the key ingredient in being a successful culinary chef. Having a passion for great food, knowledge of other languages, especially...
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About This Job - Chef

For Teachers 3rd - 6th
Students determine the qualifications for being a chef. In this job description instructional activity, students watch a video that describes the skills necessary to be a chef. They watch as the teacher models how to make pretzels before...
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Dress Up Your Salad

For Teachers 4th - 6th Standards
Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to make a...
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That’s Fresh

For Teachers 4th - 6th Standards
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
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Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
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Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Eat Your Flowers

For Teachers 6th - 8th
Middle schoolers grow flowers in different soil mediums to determine the effect on flavor.  For this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils. 
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Breaking News English: British Food Best in the World

For Students 5th - 10th
In this English learning exercise, students read "British Food Best in the World," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

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Culinary Careers