Lower Cholesterol Teacher Resources

Find Lower Cholesterol lesson plans and worksheets
Showing 1 - 21 of 21 resources
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Eat Less Fat, Saturated Fat, And Cholesterol

For Teachers 5th - 8th
Students simulate the clogging of an artery with cholesterol by creating a paper towel roll model of an artery. They discuss the three types of cholesterol and their effects on the heart then they compare the fat and cholesterol content...
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Cholesterol and Carbohydrates

For Students 3rd - 5th
In this cholesterol and carbohydrates worksheet, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.
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How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
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Dietician - Nutritionist

For Teachers 7th - 8th
There are so many different career opportunities in the health care field. Have learners explore what it takes to be a dietician or a nutritionist. They'll view a PowerPoint on each occupation and take mini-quizzes while they watch. A...
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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National Oatmeal Month and Nutrition

For Teachers 2nd - 6th
January can be a time to delve into a science lesson about nutrition through a discussion of whole grains, like oatmeal.
1 In 1 Collection
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Should the Use of Trans Fats in Foods be Regulated?

For Teachers 7th - 10th
As part of a series of exercises that prepare learners to engage in meaningful, academic discussion of controversial issues, individuals interview classmates and record their responses on the provided opinion continuum. To prepare for...
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Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in which...
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Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Macromolecules

For Students 9th - 12th
Acid what you did there! The presentation focuses on the macromolecules and functional groups. It includes carbohydrate, lipid, protein, nucleic acid, enzymes, DNA, and RNA. It incorporates their definitions, functions, ratios, and types.
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How You Doing? How You Bean?

For Teachers Higher Ed
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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A Tough Nut to Crack

For Teachers 6th - 8th Standards
Children, based on a set of criteria, evaluate the quality of pecans. They research recorded history of pecan trees as well as how their seeds moved across western Missouri into southeastern Kansas, Oklahoma, Texas and Mexico. In...
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A Tough Nut to Crack

For Teachers 6th
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...
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Pecan Power

For Teachers 4th - 5th
Students study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other states.
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SPSS Assignment

For Teachers 8th - 11th
Students test the truth about a hypotheses. In this biology lesson, students use SPSS to construct confidence intervals and test hypotheses.They use a variety of characteristics to test their theory, including age, gender, height and...
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SPSS and Statistical Graphs

For Teachers 9th - 10th
Students investigate the concept of graphing. In this algebra lesson, students graph suing different categories of information. They relate graphs to real world statistics and make predictions based on the data.
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Why Is a Low-Saturated Fat Diet a More Healthful Diet?

For Teachers 6th - 8th
Students analyze the ways that their food choices can affect body composition and self-concept. They list the benefits of making healthy food choices.
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A Tough Nut to Crack

For Teachers 7th - 12th
Learners study the origins and background of the pecan.  In this agriculture lesson students divide into groups, complete an activity and worksheets.
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The Effect of Medications on Daphnia

For Teachers 9th - 12th
Students explore how human beings affect the world's ecosystem by examining the affects of medication on daphnia, a small freshwater organism very sensitive to pollution. Students use a computer model to repeat the experiment and analyze...
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Fats

For Teachers 9th - 12th
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they...
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Breaking News English: Breakfast Helps Girls Stay Slim

For Students 5th - 10th
In this English activity, students read "Breakfast Helps Girls Stay Slim," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

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