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17 resources with the concept cheese

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Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
Lesson Planet

How Milk Becomes Cheese

For Students 9th - Higher Ed Standards
That sour milk in your fridge is a long way from becoming cheese...or is it? The original purpose of making cheese was simply to preserve the nutritional content of milk. Using an informative video from a larger playlist exploring...
Lesson Planet

Cheese, Catastrophes, and Process Control: Crash Course Engineering #25

For Students 9th - 12th Standards
Let's consider how cheese is an important consideration in engineering. An educational video introduces viewers to the concept of process control systems. It uses an example of a Toronto cheese factory to highlight the importance of a...
1 In 1 Collection 10:26
Lesson Planet

The Science and Art of Cheese

For Students 6th - 12th Standards
The United States produces more than a billion pounds of cheese every month. The video, part of the PBS food science series, explains the science of making cheese. It introduces cheese makers and their processes. In addition, it...
Lesson Planet

Slice It

For Students 9th - 12th Standards
Who cut the cheese? Given a drawing of a wedge of cheese, pupils determine the 2-D figure cross-sections. They draw and describe the cross-sections created by making slices perpendicular and parallel to the base.
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The Delicious Science of CHEESE!

For Students 6th - 12th
Say CHEESE! The video explains the little we know about the history of cheese, the different types of cheese, and the process of making cheese. It focuses on the importance of bacteria and mold, including how to cut the curds, and the...
Lesson Planet

Producers to Consumer - Milk and Trees

For Students 3rd - 4th
In this producers and consumers activity series, students make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut out consumer and...
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History of Biotechnology

For Teachers 9th - 12th
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
Lesson Planet

How it's Made - Cheese

For Teachers 5th - 8th
Mmm, cheese! All cheeses start from milk. Take a look at the process of transporting raw milk and the process of converting it into cheese. Use this in your cooking class when actually making cheese or any food item that uses cheese.
Lesson Planet

Demonstration of Cheese-Making Enzyme Magic

For Teachers 2nd - 12th
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
Lesson Planet

Say Cheese

For Teachers 5th - 9th
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
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The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. For this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
Lesson Planet

Shape Sandwich

For Teachers Pre-K - K
Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.
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Cheese Please

For Teachers 2nd - 4th
Students make cheese in their classroom! For this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
Lesson Planet

French Cheese

For Teachers 9th - 12th
Students discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
Lesson Planet

Cheesy Math

For Teachers 2nd
Second graders are introduced to the concept of perimeters. They use centimeter cubes to measure the perimeter of tangrams and square pieces of cheese. They cut the cheese into smaller pieces and continue to measure.
Lesson Planet

Say Cheese

For Teachers K - 6th
Students are introduced to the cheese making process. In groups, they use the required ingredients to make cottage cheese. They use the dictionary to define words they are unfamiliar with and record their observations. They compare and...