Refine Your Results

Content Curators

Grades

Subjects

Resource Types

Standards

Now... gain access to over 2 Million curated educational videos and 500,000 educator reviews to free & open educational resources

Get a 10 Day Free Trial

128 resources with the concept fats

Videos (Over 2 Million Educational Videos Available)
Thomas Jefferson - Author of The Declaration of Indepence & 3rd U.S. President | Mini Bio | BIO Video
4:18
Thomas Jefferson - Author of The...
The Secret World of Animal Sleep 101 Sleepless on the Savanna Video
3:42
The Secret World of Animal Sleep 101...
Ancient Egypt | What Everyday Life Was Actually Like Video
9:28
Ancient Egypt | What Everyday Life Was...
Other Resource Types (128)
157 Items in Collection
Lesson Planet

Nutrition - PreK - 1st

For Teachers Pre-K - 1st
Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition. 
Lesson Planet

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson...
Lesson Planet

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
9:36
Lesson Planet

Alkenes and Alkynes

For Teachers 9th - 12th
What is the difference in alkanes, alkenes, and alkynes? How can you remember which is which? Viewers learn about naming rules, cis-trans isomerism, hydrogenation, halogenation, polymerization, and triglycerides from a short video that...
4:22
Lesson Planet

What Is Fat?

For Students 6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
Lesson Planet

Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds

For Students 9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
Lesson Planet

Covalent Bonding and Molecular Structures

For Students 11th - Higher Ed
There are 66 objectives to be covered by upcoming chemists if they complete this two-chapter assignment. It encompasses all of the information needed to deal with covalent bonds and molecular geometry. Colorful diagrams display the...
Lesson Planet

Oil Saturation Lab

For Students 9th - Higher Ed
An informative introduction and 16 pre-lab questions prepare biologists and biochemists to analyze the double bonds in fatty acids. Using an iodine absorption test, they will be able to order a series of four oils by the amount of...
Lesson Planet

The Chemistry of Life

For Teachers 9th - 12th
A smooth sequence of slides introduces biology learners to chemistry concepts that are vital to understanding life processes. It also can serve as an outstanding overview of introductory organic chemistry principles. From the atom, to...
1 In 1 Collection
Lesson Planet

Healthy Snacks Project Lesson

For Teachers Pre-K - 5th
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
Lesson Planet

Colors on the Mooove!

For Teachers K - 5th
New ReviewIt does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
Lesson Planet

Food Labels: Grades 6-8

For Teachers 6th - 8th Standards
New ReviewWith the help of two activities, scholars discover what's in their favorite foods by reading nutrition labels. Activity one challenges participants to write a letter to a fictional peer about the importance of making healthy choices....
Lesson Planet

School Lunch: Grades 9-12

For Teachers 9th - 12th Standards
Go! Slow! Whoa! As part of a study of the nutritional value of foods available on the school campus, groups label those that are fine anytime as "Go" foods. Those that are okay a few times a week get the "Slow" label while those...
Lesson Planet

Healthy Snacking: Grades 9-12

For Teachers 9th - 12th Standards
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Lesson Planet

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
2:54
Lesson Planet

Thanksgiving Turkey Compilation

For Students 9th - Higher Ed Standards
Why do people get so sleepy after eating big meals? Using a fun video about Thanksgiving food, learners explore turkey and the other foods common to Thanksgiving meals. They learn how deep frying a turkey changes the way it cooks as part...
2:08
Lesson Planet

Saturated vs. Unsaturated Fats

For Teachers 7th - 11th Standards
What are good fats and bad fats? Learn about the structure and function of lipids and how that relates to carbon bonding. Scholars explore the structural differences between saturated and unsaturated fats and examine relevant examples...
1:00
Lesson Planet

Leptin Feedback Control System

For Students 9th - 12th Standards
Hormones come from many parts of the body, including the hormone leptin produced by fat tissues. This in turn, controls each person's hunger levels. Interested nutritionists view the feedback loop relating food intake, hormone levels,...
2:49
Lesson Planet

PPAR-gamma Activation in the Fat Cell

For Students 9th - 12th Standards
Each human contains more than six times the number of fat cells than there are people on the planet. Scholars learn how fat cells work to absorb fat and release hormones through a short animation. They recognize the relationship between...
2:07
Lesson Planet

The Fate of Fat

For Students 9th - 12th Standards
Humans need fat for energy and nutrition, but how much is too much? A short animation shows the pathway of fat as it enters the body, breaks down through digestion, and travels for use or storage. Teaching tips offer multiple ways to...
Lesson Planet

Fat Digestion and Bile

For Students 9th - 12th Standards
Understand the role of bile in fat digestion with the help of a simple animation. The short interactive explains why fats are difficult to break down and how bile assists lipase in maintaining a healthy system.
Lesson Planet

Macromolecules Jeopardy

For Teachers 9th - 12th Standards
This game isn't playing around! Scholars test their macromolecule skills through an interactive Jeopardy-style activity. As point values increase, so does the rigor of the questions, which cover types of bonding and structure of...
Lesson Planet

How the Body Uses Fat

For Students 9th - 12th Standards
Not all fat is bad—eating good fats actually helps with weight loss. Learn how the body uses fat through a 27-slide presentation that breaks down the path fat takes from entering to exiting the body. Understanding why fat is helpful and...
Lesson Planet

Molecular Structure of Fat

For Students 9th - 12th Standards
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...