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104 resources with the concept fats

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Language and Creativity Video
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Language and Creativity
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Volcano
Algebra 50 - Three Variable Systems in the Real World - Problem 2 Video
10:23
Algebra 50 - Three Variable Systems in the...
Other Resource Types (104)
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48 Items in Collection
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Adventures in Chemistry: Experiments

For Teachers Pre-K - 5th Standards
Twenty-one Inquiry-based lessons provide young scientists with an opportunity to experiment with a variety of chemical reactions. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions...
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21 Items in Collection
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KidsHealth in the Classroom: Personal Health Series Grades 9-12

For Teachers 9th - 12th Standards
The KidsHealth in the Classroom: Personal Health Series for grades 9-12 includes 21 lessons divided into 5 topics: fitness, hygiene, puberty and growing up, and safety. Each lesson has two hands-on activities designed to engage teens and...
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46 Items in Collection
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Crash Course: Chemistry

For Students 9th - 12th Standards
Loosely based on the 2012 AP Chemistry curriculum, a series of 46 videos introduces high schoolers to organic chemistry. The videos model how to reason through problems, recognize different organic chemicals, their uses, and use the...
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157 Items in Collection
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Nutrition - PreK - 1st

For Teachers Pre-K - 1st
Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition. 
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Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
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Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
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9:36
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Alkenes and Alkynes

For Teachers 9th - 12th
What is the difference in alkanes, alkenes, and alkynes? How can you remember which is which? Viewers learn about naming rules, cis-trans isomerism, hydrogenation, halogenation, polymerization, and triglycerides from a short video that...
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4:22
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What Is Fat?

For Students 6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
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Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds

For Students 9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
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Healthy Snacks Project Lesson

For Teachers Pre-K - 5th
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
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Colors on the Mooove!

For Teachers K - 5th
It does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
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Food Labels: Grades 6-8

For Teachers 6th - 8th Standards
With the help of two activities, scholars discover what's in their favorite foods by reading nutrition labels. Activity one challenges participants to write a letter to a fictional peer about the importance of making healthy choices....
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School Lunch: Grades 9-12

For Teachers 9th - 12th Standards
Go! Slow! Whoa! As part of a study of the nutritional value of foods available on the school campus, groups label those that are fine anytime as "Go" foods. Those that are okay a few times a week get the "Slow" label while those...
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Healthy Snacking: Grades 9-12

For Teachers 9th - 12th Standards
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
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Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson plan about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read...
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2:54
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Thanksgiving Turkey Compilation

For Students 9th - Higher Ed Standards
Why do people get so sleepy after eating big meals? Using a fun video about Thanksgiving food, learners explore turkey and the other foods common to Thanksgiving meals. They learn how deep frying a turkey changes the way it cooks as part...
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2:08
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Saturated vs. Unsaturated Fats

For Teachers 7th - 11th Standards
What are good fats and bad fats? Learn about the structure and function of lipids and how that relates to carbon bonding. Scholars explore the structural differences between saturated and unsaturated fats and examine relevant examples...
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1:00
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Leptin Feedback Control System

For Students 9th - 12th Standards
Hormones come from many parts of the body, including the hormone leptin produced by fat tissues. This in turn, controls each person's hunger levels. Interested nutritionists view the feedback loop relating food intake, hormone levels,...
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2:49
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PPAR-gamma Activation in the Fat Cell

For Students 9th - 12th Standards
Each human contains more than six times the number of fat cells than there are people on the planet. Scholars learn how fat cells work to absorb fat and release hormones through a short animation. They recognize the relationship between...
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2:07
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The Fate of Fat

For Students 9th - 12th Standards
Humans need fat for energy and nutrition, but how much is too much? A short animation shows the pathway of fat as it enters the body, breaks down through digestion, and travels for use or storage. Teaching tips offer multiple ways to...
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Fat Digestion and Bile

For Students 9th - 12th Standards
Understand the role of bile in fat digestion with the help of a simple animation. The short interactive explains why fats are difficult to break down and how bile assists lipase in maintaining a healthy system.
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How the Body Uses Fat

For Students 9th - 12th Standards
Not all fat is bad—eating good fats actually helps with weight loss. Learn how the body uses fat through a 27-slide presentation that breaks down the path fat takes from entering to exiting the body. Understanding why fat is helpful and...
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Molecular Structure of Fat

For Students 9th - 12th Standards
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...
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Investigating the Effect of Temperature on the Activity of Lipase

For Teachers 9th - 12th
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...