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80 resources with the concept food production

Lesson Planet

Convenience Foods and The Role of Preservatives

For Teachers 6th - 12th
Young scholars identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. In this food preservation lesson plan, students view and investigate packaging of food products....
Lesson Planet

From Farm to Table

For Teachers 3rd - 4th
Students identify that a majority of food comes from farms. In this farming and food lesson, students sing the "Old McDonald" song and use the USDA's tool MyPyramid and "Go Fish" cards to learn different types of foods. Students use the...
Lesson Planet

Economic Impact of Available Resources

For Teachers 4th - 6th
Students answer questions that address economic themes such as demand of food production, population growth and effect, and economic gain of natural resources.
Lesson Planet

Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
Lesson Planet

Vegetable Twister

For Teachers 3rd - 4th
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
Lesson Planet

Sharin the culture of food production

For Teachers 9th - 12th
High schoolers compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children...
Lesson Planet

How Much Land Does It Take To Produce Your Food?

For Teachers 7th - 12th
Learners calculate the amount of land required to produce the food eaten by an individual for one year and compare the amount of land required to produce animal versus plant products. They use calorie counting resources to compile the...
Lesson Planet

A Thin Slice of Soil

For Teachers 1st - 6th
Learners examine the importance of soil in the production of what we eat and wear, and analyze the percentages of the earth used for food production. They create their own Pyramids of Life, and construct Dirt Babies out of hosiery, dirt...