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11 resources with the concept food systems

Videos (Over 2 Million Educational Videos Available)
The Circulatory System Part 1: The Heart Video
8:55
The Circulatory System Part 1: The Heart
Population Genetics Video
2:45
Population Genetics
Three-Dimensional Coordinates and the Right-Hand Rule Video
6:09
Three-Dimensional Coordinates and the...
Other Resource Types (11)
8 Items in Collection
Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
Lesson Planet

Working Cooperatively in a Social System

For Teachers 11th - 12th
New ReviewUsing an informative resource, scholars view a PowerPoint about working cooperatively in a social system. Pupils then use their newfound knowledge to create a flowchart defining the systems of an organization. 
1:29
Lesson Planet

Think Before You Eat

For Students 6th - 10th Standards
Small changes in individual diets add up quickly, which is the theme of the ninth lesson in the 13-part Our Hungry Planet unit. Viewers watch a video to learn basic facts before reading a handout and discussing their own choices.
2 In 2 Collections
Lesson Planet

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
Lesson Planet

Exploring the Impacts of Feeding the World

For Teachers 6th - 10th Standards
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
Lesson Planet

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
1:53
Lesson Planet

Reducing Food Waste

For Students 6th - 10th Standards
The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...
1:23
Lesson Planet

Urban Farming

For Students 6th - 10th Standards
More than 20 million Americans lack access to grocery stores. The sixth lesson in the 13-part unit on Our Hungry Planet introduces the concept of food deserts and ideas to correct this lack of access. Discussion questions provide a...
Lesson Planet

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
Lesson Planet

A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th Standards
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
1 In 1 Collection 0:59
Lesson Planet

The Food Chain

For Students 4th - Higher Ed Standards
How does the amount of water required to grow alfalfa impact ice cream prices? The PBS food science video, part of a larger playlist, explains how farmers use water to grow the alfalfa that is fed to dairy cows. the video introduces the...