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16 resources with the concept food processing

Videos (Over 2 Million Educational Videos Available)
Phonics Song 2 (new version) Video
Phonics Song 2 (new version)
Thomas Jefferson - Author of The Declaration of Indepence & 3rd U.S. President | Mini Bio | BIO Video
Thomas Jefferson - Author of The...
Cells - Overview & Introduction Video
Cells - Overview & Introduction
Other Resource Types (16)
21 Items in Collection
Lesson Planet

KidsHealth in the Classroom: Personal Health Series Grades 9-12

For Teachers 9th - 12th Standards
The KidsHealth in the Classroom: Personal Health Series for grades 9-12 includes 21 lessons divided into 5 topics: fitness, hygiene, puberty and growing up, and safety. Each lesson has two hands-on activities designed to engage teens and...
8 Items in Collection
Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
3 Items in Collection
Lesson Planet

Food Sustainability Unit

For Teachers 4th
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...
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Lesson: Guilt-Free Chocolate

For Teachers 8th - 12th Standards
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
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Cheese, Catastrophes, and Process Control: Crash Course Engineering #25

For Students 9th - 12th Standards
Let's consider how cheese is an important consideration in engineering. An educational video introduces viewers to the concept of process control systems. It uses an example of a Toronto cheese factory to highlight the importance of a...
Lesson Planet

Love Letter to Food

For Students 6th - 12th Standards
Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...
Lesson Planet

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
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Food Sources

For Teachers 1st - 3rd Standards
Where does the food in our grocery stores come from? What are the steps the food went through to arrive on the shelves? As part of a discussion of the advantages and disadvantages of processed food and locally grown products, class...
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The Quicker the Better? Food Processing

For Teachers 7th
Kids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The lesson...
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Farming Through Time

For Teachers 3rd - 5th
Students explore agriculture by creating a timeline in class. In this farming technology lesson, students identify what farming was like the in early 1800's and which inventions proved to change the food industry forever. Students create...
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"Cereal" Comic Strip

For Teachers 7th - 8th
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Lesson Planet

The Quicker the Better? Food Processing

For Teachers 1st - 9th
Student classify different food products as highly, moderately or minimally processed. For this health science lesson, young scholars examine food labels and determine the nutritional value of these foods. They research on the purpose of...
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Industrial Agriculture

For Teachers 7th - 12th
Students write about the benefits that industrial agriculture has had on growing crops. In this industrial agriculture lesson plan, students research how technology has impacted the processing speed of growing food.
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Where Does Our Breakfast Come From?

For Teachers 1st - 2nd
Learners bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...
Lesson Planet

Food Travels and Preservation

For Teachers 4th
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
Lesson Planet

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders explore food processing. In this food processing instructional activity, 6th graders investigate the effects of processing foods on the food's nutritional value. Students examine a variety of healthy snack options.