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10 resources with the concept genetically modified food

Videos (Over 2 Million Educational Videos Available)
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The Circulatory System Part 1: The Heart
Who was Frederick Douglass? Video
Who was Frederick Douglass?
Other Resource Types (10)
8 Items in Collection
Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
Lesson Planet

Bodies and Dollars: Crash Course History of Science #41

For Students 9th - 12th Standards
Advances in medical and pharmaceutical treatments have an interesting history. A video discusses these advances from a personal perspective. The narrator explains how changes in medical technology affect humans and the world around them.
Lesson Planet

2009 AP® Environmental Science Free-Response Questions

For Students 10th - 12th
How do genetically modified crops affect agricultural practices? This is one of four environmental questions scholars respond to in an AP® test prep resource. Other topics include methane digesters, water runoff, and nitrogen-based...
Lesson Planet

2014 AP® Biology Free-Response Questions

For Students 10th - 12th Standards
The most popular AP science exam, Biology, also maintains the highest passing rate. The College Board releases old test questions covering trichomes and much more, along with statistics and scoring guidelines to help scholars study for...
Lesson Planet

Farmland: GMOs and Organic Agriculture

For Teachers 9th - 12th Standards
Learn more about genetic modification, organic farming, and the role of biotechnology in agriculture by watching a documentary that shows how newly gained knowledge can be applied to specific situations involving farmers and the choices...
Lesson Planet

What's a GMO?

For Teachers 8th - 12th Standards
What do you know about GMOs? Meet this trendy topic head on with a debate-centered research project. Science scholars work in groups to learn the facts about genetically modified organisms, create a dialog around their position on the...
1 In 1 Collection 25:29
Lesson Planet

Next Meal: Engineering Food

For Students 6th - 12th Standards
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
Lesson Planet

Are GMOs Good or Bad? Genetic Engineering and Our Food

For Students 9th - Higher Ed Standards
In many households across the country, GMOs are a big no-no. Is our mistrust of genetically-engineered food misguided? Biology scholars examine the facts with an animated video from the Kurzgesagt playlist. Topics include the history of...
Lesson Planet

Designer Genes: One Size Fits All?

For Teachers 8th - 10th Standards
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
Lesson Planet

"GM"... It's Not Just a Car Anymore!

For Teachers 7th - 8th Standards
GMOs make up 70-80 percent of our foods in the United States. In the activity, pupils discuss genetically modified crops. The teacher then divides the class into groups who must research and take a stance on using genetically modified...