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14 resources with the concept kitchen safety

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Other Resource Types (14)
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Lesson Planet

Recipes - Pre K - 1st Grade

For Students Pre-K - 1st
More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.
Lesson Planet

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Lesson Planet

Kitchen Appliances and Utensils: Home Living / Daily Living

For Teachers 9th - 12th
There are so many different types of tools we use in the kitchen, everyday. Help your special needs learner discover how to recognize, identify, and use various kitchen utensils and appliances. Using picture cards and drill prompting,...
Lesson Planet

Cooking Skills: Special Education

For Teachers 9th - 12th
Using the microwave, boiling water for pasta, and using a knife to make a sandwich are all independent living skills. Prepare your special needs students for life by having them prepare three easy-to-cook items. Each skill is laid out as...
Lesson Planet

Food Safety: Grades 6-8

For Teachers 6th - 8th Standards
New ReviewThe flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
Lesson Planet

Talking Safety

For Teachers 9th - 12th
Chances are, many of the teens in your class have jobs or want to have jobs in the near future. Educate them about the hazards and emergencies that could occur in various workplaces with a set of lessons published by the National...
Lesson Planet

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your school site...
Lesson Planet

Cooking Lab Plan Sheets

For Teachers 6th - 12th Standards
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
Lesson Planet

Teaching Safety Skills

For Teachers 10th - 12th
Staying safe at home is as important a skill as staying safe out in the community. Your special ed class can practice what to do in a dangerous kitchen situation. They use gloves, dust pans, brooms, and paper towels to practice...
Lesson Planet

Nutritional Needs

For Teachers 3rd - 4th
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
Lesson Planet

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
Lesson Planet

Safety in the Kitchen

For Teachers 9th - 12th
Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...
Lesson Planet

Kitchen Safety & Sanitation

For Teachers 9th - 12th
Students are given list of unwanted food contamination, correctly identify illness and preventions. They are then given a list of kitchen hazards, correctly identify in writing prevention techniques. They explore information on food...
Lesson Planet

Kitchen Safety

For Teachers 9th - 12th
Students examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.