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23 resources with the concept the kitchen

Videos (Over 2 Million Educational Videos Available)
Defining Gravity Video
Defining Gravity
Biography of Mary Cassatt for Kids: Famous Artists for Children - FreeSchool Video
Biography of Mary Cassatt for Kids: Famous...
Cells - Overview & Introduction Video
Cells - Overview & Introduction
Other Resource Types (23)
23 Items in Collection
Lesson Planet

Food Business - PreK - 1st Grade

For Parents Pre-K - 1st
Are your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.
54 Items in Collection
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Recipes - Pre K - 1st Grade

For Students Pre-K - 1st
More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.
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Kitchen Appliances and Utensils: Home Living / Daily Living

For Teachers 9th - 12th
There are so many different types of tools we use in the kitchen, everyday. Help your special needs learner discover how to recognize, identify, and use various kitchen utensils and appliances. Using picture cards and drill prompting,...
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Cooking Skills: Special Education

For Teachers 9th - 12th
Using the microwave, boiling water for pasta, and using a knife to make a sandwich are all independent living skills. Prepare your special needs students for life by having them prepare three easy-to-cook items. Each skill is laid out as...
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The Ultimate Kitchen Renovation

For Teachers 9th - 12th Standards
Cook up a nice new kitchen. Future designers apply quadrilaterals to design a new kitchen floor. They create a tessellation and determine the area of the pattern. As an added component and real-world application, they must stick to a...
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Finding a Location for Your Kitchen Island

For Teachers 9th - 12th Standards
Where is the best place to work? Small groups map out a kitchen on a coordinate plane and find the centers of the work triangle to find the best place to install an island. The teams use algebraic methods to locate the center by finding...
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Down on the Farm: Challenge Activities (Theme 8)

For Teachers K Standards
Down on the Farm is the theme of this series of challenge activities. Extend your scholars' learning experience with engaging activities such as designing a farm, creating collages, writing poems and to-do lists, and playing dominoes.
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Elementary Vocabulary Games

For Teachers 1st - 5th
How do learners pick up new vocabulary words? This book offers an explanation and 30 vocabulary games to help your language learners master new words. Each game is based on a particular topic and includes three parts (memorizing,...
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Teaching Safety Skills

For Teachers 10th - 12th
Staying safe at home is as important a skill as staying safe out in the community. Your special ed class can practice what to do in a dangerous kitchen situation. They use gloves, dust pans, brooms, and paper towels to practice...
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Kitchens: Beginning ESL Lesson

For Teachers 5th - 9th
Teach your English learners about kitchen appliances in this ESL presentation. With words like "refrigerator," "microwave," and "plates," the slideshow could easily accompany your vocabulary list of household words. You could also use...
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Aston Hall - Story About the Kitchen

For Students 4th - 6th
In this history and writing worksheet, students pretend they are a scullion or a maid in the kitchen at Aston Hall. They then write a story about the kitchen on the day the king came to visit.
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Nutritional Needs

For Teachers 3rd - 4th
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
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Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Safety in the Kitchen

For Teachers 9th - 12th
Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...
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Operating Kitchen Equipment

For Teachers 6th - 12th
Students spend this lesson discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how to use them. ...
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Stuff Happens with Bill Nye: kitchen

For Students 3rd - 8th
For this rooms worksheet, students watch Bill Nye videos on rooms in the house and fill in the blanks and write short sentences about them. Students complete 6 activities.
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Speech Sound: May

For Students 1st - 4th
In this speech sound activity, students complete questions about their kitchen, Mother's Day, and flowers using their speech sound. Students also draw a picture on the back.
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What's in My Kitchen?

For Teachers 7th - 9th
Students examine a variety of kitchen utensils.  For this wood and alternative materials lesson, students view examples of kitchen utensils, sort kitchen utensils, discuss the benefits of using one utensil over the other and estimate how...
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Kitchen Vocabulary

For Students 2nd - 3rd
In this ESL kitchen vocabulary worksheet, students examine a detailed picture of a kitchen. Students label the 15 items in the kitchen with a word name.
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Cooking Puzzle

For Students 6th - 12th
In this cooking puzzle, students identify terms related to the kitchen, recipes and cooking. A list of 50 words is provided to assist the students in their search.
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Kitchen Safety & Sanitation

For Teachers 9th - 12th
Students are given list of unwanted food contamination, correctly identify illness and preventions. They are then given a list of kitchen hazards, correctly identify in writing prevention techniques. They explore information on food...
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Kitchen Safety

For Teachers 9th - 12th
Students examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
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Kitchen Confidence: Spring-Cleaning

For Teachers 8th - 10th
Students identify common kitchen contaminants that can cause food borne illness. They choose the proper equipment and use the appropriate methods to thoroughly clean the kitchen. Students discuss why it is important to maintain a clean...