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289 resources with the concept diet

Videos (Over 2 Million Educational Videos Available)
The Circulatory System Part 1: The Heart Video
8:55
The Circulatory System Part 1: The Heart
Cells - Overview & Introduction Video
4:07
Cells - Overview & Introduction
Biography of Mary Cassatt for Kids: Famous Artists for Children - FreeSchool Video
4:59
Biography of Mary Cassatt for Kids: Famous...
Other Resource Types (289)
Lesson Planet

In Sync Personal Development: Year 8

For Teachers 8th Standards
It’s not easy being a teen. The 10 resources in the In Sync Personal Development unit module help eighth-graders navigate the complex nature of teenage relationships, to help them make mature choices, manage peer pressure and other...
Lesson Planet

From Child to Adult

For Teachers 8th
There's no question that the middle schoolers in your class are going through a myriad of transitions. Adolescence brings changes in self esteem, relationships, anatomy, and emotions. Additionally, they will face additional challenges...
5:35
Lesson Planet

The Surprising Cause of Stomach Ulcers

For Students 6th - 12th Standards
That raging fire in your belly is not necessarily the burrito you had for lunch! Aspiring doctors get an in-depth look at the cause of stomach ulcers with an interesting video. The narrator discusses ulcer treatments of the past, how...
4:12
Lesson Planet

Why We Love Sugar

For Students 9th - 12th Standards
Now that's sour! Did you know lemons contain more sugar than strawberries? Here is a resource that helps pupils explore sugar, where it comes from, different types, why organisms need it, and how much we ingest. 
Lesson Planet

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
1 In 1 Collection
Lesson Planet

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
Lesson Planet

Selling Obesity

For Teachers 7th - 10th
Learners examine health issues that are associated with our fast food culture, and the advertising of it. They begin with a snack-food survey to assess their own eating habits. Pupils are encouraged to think critically throughout the...
Lesson Planet

What's on My Plate?

For Teachers 4th - 7th
Kids work together in groups to discuss and understand the differences between a typical diet and a healthy one. They use the My Plate recommendations to compare what they eat with what they should be eating according to the MyPlate...
Lesson Planet

Fortified Breakfast

For Teachers 3rd - 5th
Students reverse engineer a cereal. In this dietary lesson students identify the minerals that the human body needs to function. Students examine how foods are fortified by food engineers. Students find the amount of iron in a cereal by...
Lesson Planet

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
Lesson Planet

Obesity: Grades 6-8

For Teachers 6th - 8th Standards
New ReviewScreen time and fast foods, sugary drinks and greasy fries have lead to one-third of tween and teens being overweight or obese. As part of the Health Problems Series scholars analyze the nutritional value of the school food services menu...
Lesson Planet

Vegetarianism

For Students 9th - 12th Standards
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
Lesson Planet

The Omnivore’s Dilemma, Young Readers Edition

For Teachers 6th - 8th Standards
As the saying goes, you are what you eat. A useful set of lesson plans encourage young readers to take a second look at their eating habits. Pre- and post-reading questions bring in reflective writing and discussion while extension...
7:58
Lesson Planet

Real-Life Math | Health Educator

For Students 6th - 8th Standards
Get healthy using math (although exercise helps, too!). Future consumers analyze a set of nutritional labels to compare caloric and nutrition information for two cereal brands. After watching a video of a health educator explaining how...
12:06
Lesson Planet

Ancient and Medieval Medicine: Crash Course History of Science #9

For Students 9th - 12th Standards
Medieval medicine is a mash-up of multicultural ideas! How did early doctors learn to do no harm? The ninth video in a 15-part series about the History of Medicine uncovers the fundamental teachings that sparked intense anatomical study...
Lesson Planet

Controlling Body Mass

For Teachers 9th - 12th Standards
Many variables impact your body mass, not just diet and exercise. Scholars collect and study data about body mass to better understand the complexity of a sensitive topic. They learn about leptin deficiency, the hypothalamus, and more.
Lesson Planet

Healthy Body Image: A Lesson Plan for High School Students

For Teachers 9th - 12th
How does your class view themselves? High schoolers explore body image through a series of four activities. Groups collaborate to examine the changes we experience as a part of growing up, how the media influences body image, and healthy...
Lesson Planet

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
Lesson Planet

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
4:57
Lesson Planet

Should You Eat Every Day?

For Students 6th - 12th Standards
Many religions and diets suggest fasting, but what does the science say about this method? An interesting video takes on fasting from an evolutionary and scientific perspective as part of a larger biology playlist. It discusses the...
4:49
Lesson Planet

Do Vitamin Supplements Really Work?

For Students 9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Lesson Planet

Blood and Transplant: Organs

For Teachers 7th - 12th
Who donates organs, and how do organ donations work? The third lesson in a four-part series discusses the tremendous need for donor organs of all ages and backgrounds. A variety of materials, included with the teacher's guide, walk...
6:02
Lesson Planet

Salt and Diet

For Students 9th - 12th Standards
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
5:10
Lesson Planet

How The Food You Eat Affects Your Gut

For Students 3rd - 12th
Some foods we eat are not meant to be broken down by our digestive systems, but instead by our gut. But how can we control what our gut breaks down? The answer is simple: our diet.