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31 resources with the keyterm fat

Videos (Over 2 Million Educational Videos Available)
How Computers Work: What Makes a Computer, a Computer? Video
5:10
How Computers Work: What Makes a Computer,...
Ancient Egypt | What Everyday Life Was Actually Like Video
9:28
Ancient Egypt | What Everyday Life Was...
Phonics Song 2 (new version) Video
2:54
Phonics Song 2 (new version)
Other Resource Types (31)
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4:22
Lesson Planet: Curated OER

What Is Fat?

For Students 6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
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Lesson Planet: Curated OER

Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds

For Students 9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
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Lesson Planet: Curated OER

Healthy Snacks Project Lesson

For Teachers Pre-K - 5th
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
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4:32
Lesson Planet: Curated OER

Health: Digestive System 101

For Students 9th - 12th
Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....
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Lesson Planet: Curated OER

The Art of Soap Making

For Teachers 9th - 12th
Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...
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Food Fat

For Teachers 9th - 12th
Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
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1:04
Lesson Planet: Curated OER

Color Changing Milk

For Teachers 5th - 10th
This visually vibrant activity demonstrates what happens when dish soap weakens the bonds that hold fats and proteins suspended in milk. Perhaps you can have chemistry lab groups perform this activity when they are learning about...
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1:05
Lesson Planet: Curated OER

Color Changing Milk

For Teachers 5th - 10th
This visually vibrant activity demonstrates what happens when dish soap weakens the bonds that hold fats and proteins suspended in milk. Perhaps you can have chemistry lab groups perform this activity when they are learning about...
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Lesson Planet: Curated OER

Mathematics & Nutrition

For Teachers 7th - 12th
Students apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...
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Dietary Guidelines

For Teachers 7th - 12th
Students study the dietary guidelines and what they do.  In this healthy eating lesson students study nutrition labels and calorie needs.
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Meal Planning

For Teachers 7th - 12th
Learners study the nutrients found in foods and the food pyramid.  In this investigative lesson students will plan a seven day menu built around the food pyramid. 
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The Magical Ingredient: Fat

For Teachers 9th - 12th
Students explore fats in foods. In this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
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Lesson Planet: Curated OER

Looking at Food Labels

For Teachers 9th - 12th
Learners interpret the food and nutrition on food labels. They determine their nutrient needs and how comprehending food labels can help them to meet those needs. Pupils recall that food labels provide nutrition information to help...
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Lesson Planet: Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Fat, Sugar, and Salt

For Teachers 8th - 12th
Students examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 
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Heart Disease & Stroke

For Teachers 6th - 11th
Young scholars study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
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I Am What I Eat!

For Students 4th - 12th
In this nutrition activity, students record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
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Phonics: Fat

For Students 3rd - 6th
In this grammar worksheet, students practice tracing and writing the word fat and the sentence this is a fat rat three times each on the lines provided.
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The Hidden Fat Caper

For Students 4th - 5th
In this health instructional activity, learners find the answers to the challenge problems on this elementary age instructional activity. They display a general knowledge of the health concepts.
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Climbing the Pyramid

For Teachers 4th - 5th
Pupils examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
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Fatty Acids

For Teachers 9th - 10th
Pupils draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
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Popcorn Nutrition

For Teachers 3rd - 8th
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Menu Madness

For Teachers 6th - 12th
Students determine the nutritional values of fast foods. Then they make comparisons of their results and present their findings to the class. They compare the nutritional values of fast foods based on information provided on menus.
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Lesson Planet: Curated OER

What's on Your Plate?

For Teachers 7th - 12th
Learners examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods are high in...