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660 reviewed resources for food crops

Videos (Over 2 Million Educational Videos Available)
Algebra 50 - Three Variable Systems in the Real World - Problem 2 Video
Algebra 50 - Three Variable Systems in the...
Volcano Video
Prepositional Phrases for Kids | English Grammar Video Video
Prepositional Phrases for Kids | English...
Other Resource Types (660)
Lesson Planet

Middle School World History

For Teachers 6th - 8th Standards
A 22-lesson Middle School World History unit uses a unique problem-solving approach to teach tweens economic history. After reading articles that provide background information, pupils engage in activities and simulations that require...
Lesson Planet

GM Crops: Friends or Foes?

For Teachers 7th - 12th Standards
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
Lesson Planet

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Lesson Planet

Wow! You're Eating Geography

For Teachers 6th - 8th
Students examine patterns of food producing areas, and identify foods that are grown locally, in the U.S., and around the world. They map and graph the major food crops of their local area, the U.S., and other countries, and discuss the...
Lesson Planet

Building A Classroom Food Web

For Teachers 2nd - 5th Standards
From bears and owls to chipmunks and trees, all life depends on the sun for the energy to survive. Young biologists develop an understanding of this big idea as they arrange this series of plant and animal picture cards into food webs...
Lesson Planet

Are GMOs Good or Bad? Genetic Engineering and Our Food

For Students 9th - Higher Ed Standards
In many households across the country, GMOs are a big no-no. Is our mistrust of genetically-engineered food misguided? Biology scholars examine the facts with an animated video from the Kurzgesagt playlist. Topics include the history of...
Lesson Planet

Where Did Foods Originate? (Foods of the New World and Old World)

For Teachers K - 12th
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
Lesson Planet

A Yen for Maximum Residue Limits in Food

For Teachers 9th - 12th
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
Lesson Planet

The Future of Food - Introduction

For Teachers 9th - 12th
A highly informative, and thought-provoking video on the history of the growing and selling of food awaits your students. It's a topic not often covered in social studies classes, so this video could be a good addition to a unit on...
Lesson Planet

We're Oversalting Our Food, and It's Not What You Think

For Students 6th - 12th Standards
Would you believe we are salting our food as it grows? Water tables rise in areas cleared for crops causing the salty water to reach the roots of those crops. The video narrator explains the negative effects on plants as well as...
Lesson Planet

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson plan, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and...
Lesson Planet

California Crops

For Teachers 4th - 6th
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
Lesson Planet

Food's Altered Ego

For Teachers 6th - 12th
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
Lesson Planet

Food Chains

For Teachers 4th
Fourth graders study food chains, producers, consumers, and decomposers. They play a food chain game and create food chain mobiles or posters. They take a nature hike around the school and observe various parts of a food chain.
Lesson Planet

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety lesson, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs...
1 In 1 Collection
Lesson Planet

Food Travels and Preservation

For Teachers 3rd - 6th
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
Lesson Planet

U.S. and Europe Online Lesson Plan

For Teachers 8th - 11th Standards
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this information,...
Lesson Planet

Good Food Explorers

For Teachers Pre-K
Students use different food items in order to practice the mathematical concept of shape recognition. At the same time the teacher explains how crops are a source of physical health. They use all five senses to describe each food item...
Lesson Planet

This Land is Our Land

For Teachers 7th - 8th
Young scholars interpret NASS data to determine loss or gain of farm land and compare land in production and crop production over a 50 year period.
Lesson Planet

Exploring the Horticulture Field

For Teachers 9th - Higher Ed
The terms and definitions involved with growing, harvesting, and processing of tree fruits are given in these clear and attractive slides.  Details of  horticulture and crops are given. For instance, demand and growth of the industry,...
Lesson Planet

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
Lesson Planet

Green Genes: Genetically Modified Organisms in Our Food

For Teachers 6th - 12th
Students investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Lesson Planet

Food Idioms

For Students 5th - 6th
For this idioms worksheet, learners complete a 10 question multiple choice on-line interactive quiz about the meanings of idioms with food names.
Lesson Planet

Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson plan students explain how DNA technology can be used to produce food. 

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