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81 reviewed resources for meat food labels

Videos (Over 2 Million Educational Videos Available)
Defining Gravity Video
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Defining Gravity
How Computers Work: What Makes a Computer, a Computer? Video
5:10
How Computers Work: What Makes a Computer,...
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5:25
Language and Creativity
Other Resource Types (81)
Lesson Planet

Food Safety: Grades 9-12

For Teachers 9th - 12th Standards
Food poisoning, salmonellosis, E. Coli, shigellosis, tapeworms—all these words can strike fear into eaters. Alas, the five-second rule is not necessarily true! Two activities teach teens safety rules for food purchasing, preparation,...
Lesson Planet

Figuring Out Food Labels

For Teachers 9th - 12th
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
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Labels Enable!

For Students 4th - 7th
Expose the importance of food safety with this short informational text. After reading through a sample food safety label, learners fill in a chart about the specifics of safe handling instructions for food. This activity asks...
Lesson Planet

The Food Pyramid

For Students 3rd - 4th
In this Internet research worksheet, students are directed to a specific site pertaining to the food pyramid. Students answer 11 questions using information they learn on the Web site.
Lesson Planet

How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
Lesson Planet

Energy Plus!

For Teachers 3rd - 5th
"Energy Plus!" from Together Counts is three days worth of lessons, discussions, and activities about nutrition. The materials help you teach youngsters about eating healthy and burning calories. Energy in and energy out. Included are...
Lesson Planet

Eco-labels - Sustainable Fish

For Teachers 3rd - 5th
Young scholars analyze labels on fish at a local store. For this food label lesson, students determine how to read the labels to identify what is in their food focusing on fish. They visit a local grocer, look at food labels and complete...
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The Quicker the Better? Food Processing

For Teachers 1st - 9th
Student classify different food products as highly, moderately or minimally processed. For this health science lesson, learners examine food labels and determine the nutritional value of these foods. They research on the purpose of...
Lesson Planet

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Lesson Planet

My Favorite Breakfast Foods

For Teachers K - 2nd
Young scholars evaluate the nutritional content of their favorite breakfast foods using the food pyramid to create a graph of the grains, fruits, vegetables, milk products, meats, and beans contained in the breakfast. They then design a...
Lesson Planet

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
For this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They...
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The Food Connection

For Teachers 2nd - 4th
Learners study the Food Groups included in the Food Guide Pyramid by completing the handout and associated activities. They label foods that belong in each group.
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Web Your Way Through the Food Chain

For Teachers 2nd
Second graders engage in activities that show energy-food cycle. They draw their favorite food. They classify carnivores, herbivores and omnivores. They role-play animals/plants to sort out what is eaten and by what. They create a web...
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Healthy Eating

For Teachers 4th - 6th
A highly informative presentation focuses on healthy diets, food facts, the food pyramid, and healthy eating myths. There is a lot of great information in this PowerPoint, and a really fun interactive component. Perfect for your upper...
Lesson Planet

Healthy Foods=Super Kids

For Teachers 1st
First graders explore food that help and hurt their bodies.  In this healthy food instructional activity, 1st graders view the Picky Eater, sing a song and discuss the food groups.  Students keep a journal of the healthy foods they eat. ...
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The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Lesson Planet

Food Chains and Food Webs

For Teachers 7th - 10th
Students discuss the characteristics of producers, consumers and decomposers. Using a flow chart, they construct a food chain to visually show how organisms with different energy sources depend upon one another. Students explore a...
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Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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The ABCs of Healthy Foods

For Teachers 1st
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.
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First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson plan, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Labels Enable!

For Students 4th - 5th
For this health worksheet, students read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
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Double Trouble?

For Teachers 8th - 12th
Pupils investigate cloned meat and animal products. In this food safety instructional activity, students research the noted Web sites in search of information about cloning and food labelling. Pupils use their findings to create...
Lesson Planet

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...