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407 reviewed resources for nutrition food labels

1 In 1 Collection

Complex Numbers and Transformations

For Teachers 9th - 12th Standards
Your learners combine their knowledge of real and imaginary numbers and matrices in an activity containing thirty lessons, two assessments (mid-module and end module), and their corresponding rubrics. Centered on complex numbers and...
2 In 2 Collections

Polynomial, Rational, and Radical Relationships

For Students 9th - 12th Standards
This assessment pair goes way beyond simple graphing, factoring and solving polynomial equations, really forcing learners to investigate the math ideas behind the calculations. Short and to-the-point questions build on one another,...
Lesson Planet

The Cycle Shop

For Teachers 9th - 10th Standards
This unit stands right on the ground where algebra meets logic riddles, teasing out systems of linear relationships between variables in physical situations. But, more than that, the resources and graded student work with rubrics...
Lesson Planet

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Phonemic Awareness: Pronunciation of /ng/ Consonants

For Teachers 12th - Higher Ed
Students practice cononant sounds within reading passages. They articulate the /ng/ sounds and identify their placement in words. Working with a partner, they read a passage aloud and listen for correct pronunciation of sounds.
Lesson Planet

Introduction to Biomolecules

For Teachers 9th - 10th
Students are introduced to biomolecules and their roles in livin systems. They are introduced to the "Elements of Life." Students write down and define the "Elements of Life." They are asked why they think those elements are essential...
Lesson Planet

Adjective Clause

For Students 4th - 5th
For this combining sentences worksheet, learners practice their use of adjective clauses and relative pronouns. Students are given ten sentences to combine using the relative pronoun provided and adding an adjective clause.
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Calories, Energy for Exercise and Life

For Teachers 7th - 9th
Students calculate the number of calories they need daily and examine the impact of exercise on their caloric needs. They then determine if their daily caloric intake meets or exceeds their daily need.
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Linear Equations

For Teachers 6th - 8th
Students engage in a lesson that is about developing linear equations while drawing them in the context of measuring fat grams and calories. They conduct research about health issues using a variety of resources. Students determine a...
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Who Eats Breakfast?

For Teachers 2nd
Second graders discuss the importance of eating breakfast. In this health activity, 2nd graders survey their classmates to see who is eating breakfast and what they are eating. They find reasons for why breakfast is healthy and create...
Lesson Planet

Consumerism - Grocery Shopping

For Teachers 9th - 12th
High schoolers watch a video on how marketers plan their strategies in supermarkets. In groups, they are given a set amount of money and asked to go through a grocery store simulation with a list. After the simulation, they discuss the...
Lesson Planet

High Five Burger

For Teachers 5th
Fifth graders investigate agricultural sources. In this agricultural lesson, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
Lesson Planet

An Egg is Quiet

For Teachers 1st - 2nd
Students discover information about animal eggs by reading the book, An Egg is Quiet.  In this animal science lesson, students research different animals to find out what their eggs look like.  Students use a provided chart to guide...
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Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Human Population Growth

For Students 7th - 9th
In this human population growth worksheet, students create a graph of human population growth and predict future growth using the data given in a chart. Students identify factors that affect population growth.
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Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 3rd - 5th
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate instructional activity, students sample various types of chocolate. Students study the price per ounce of each bar to...
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Candy Bar Fractions

For Teachers 4th - 6th
Students explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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Dietary Fiber Introduction

For Teachers 6th - 12th
Young scholars research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
Lesson Planet

Red Blood Cell Slide! Cholesterol and Your Body

For Teachers 5th - 6th
Students compare their family's eating habits with USDA guidelines. In this life science instructional activity, students play the role of red blood cells traveling through the body's veins and arteries. They discuss ways to keep...
Lesson Planet

Grocery Shopping

For Teachers 10th - 12th
Students apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...
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For Teachers 6th - 12th
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
Lesson Planet

Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...

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