Alcoholic Fermentation in Yeast

This Alcoholic Fermentation in Yeast lesson plan also includes:

Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to test whether the rate is affected by bread ingredients or temperature.

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Resource Details
Grade
9th - 12th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Inquiry-Based Learning
1 more...
Technology
Scientific Equipment