Food Borne Illness PPT #1 - Introduction

This Food Borne Illness PPT #1 - Introduction presentation also includes:

What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.

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CCSS: Adaptable
Instructional Ideas
  • Consider working with a separate biology class to develop cross-curricular lessons
  • Design slides that explain some of the more common examples of foodborne illnesses that occur today
Classroom Considerations
  • This resource is only available on an unencrypted HTTP website. It should be fine for general use, but don’t use it to share any personally identifiable information
  • Can download and edit presentation
  • None
Common Core