Food Safety

This Food Safety lesson plan also includes:

How can you identify a potentially hazardous food? What symptoms are associated with food-borne illness? Pupils explore the answers to these questions and others regarding food safety through direct instruction, discussion, and a variety of worksheets.

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CCSS: Adaptable
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Classroom Considerations
  • Part of the main lesson involves use of a germ detective lotion and black light, which your school might have on hand, If not, you can borrow it from your county office
  • If you do not have access to the lotion and black light, much of the information in the resource can be adapted to an original lesson
  • Excellent instructional tips
  • Covers several topics related to food safety, including types of bacteria, how to take temperatures of food, and food storage at home
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