Food Science, Scientific Method: Reliability and Validity in Empirical Research

This Food Science, Scientific Method: Reliability and Validity in Empirical Research lesson plan also includes:

Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They experiment with natural vs. artificial food coloring and meat analogues vs. real meat. Extensive supporting resources are attached, including 50 ideas for food science experiments. 

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