Make a fun and healthy snack to celebrate Earth Day! Included are the directions for making a flower out of strawberries, kiwi, mint leaves, and raspberry licorice. Just provide your class with the materials and watch them make edible floral creations. Tip: If you teach special education, this activity would be a great way to incorporate adaptive skills training into your daily lesson.
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- A snack that would be great for your preschool or kinder class
- Older learners can label the parts of each flower before they eat them
- This is not a lesson plan, but rather a quick activity that can be used in conjunction with your curriculum